Stevie, Wines and the Codfish

Codfish is always an ingredient that foreigners associate to Portuguese. During April, Stevie visit Portugal. After a personal voyage to Korea, China and Australia. He decided to come to Portugal on the other side of the globe.

During his stay he learned how to cook Codfish Bras Style, among other portuguese traditional dishes during a Cooking Class with us.


Cooking Class Lisbon Portugal, from left to right: Rosana, Stevie, Chef André Lopes
Cooking Class Lisbon Portugal, from left to right: Rosana, Stevie, Chef André Lopes

Stevie is a world citizen that travels and work worldwide without fear of the unknown. Australia, Korea, China, United Kingdom and many other countries that he didnt tells about.


We could listen Stevie during several hours speaking about his personal trip.


Amazing personality, easy engaging and excellent communicator it was a huge pleasure have his presence on the Cooking Class at Cooking Lisbon.


Stevie leaned during his Cooking Class how to make a entire gluten free portuguese menu with the original recipes. We started with the dessert called Farófias (milk, sugar, eggs based).


After the dessert we take care of the first step of Pork Meat Portuguese Style (different from Alentejo Style – without clams) and from the Starter.