Discover the Secrets of Portuguese Bread in Lisbon with our fully hands-on Portuguese Bread Baking Class.

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If you are looking for a unique bread baking class in Lisbon, this immersive workshop takes you deep into the heart of Portuguese culinary tradition. At Cooking Lisbon, you will learn how to prepare three iconic Portuguese breads from scratch: Chouriço Bread, Bolo do Caco and Pão de Deus.

Guided by our professional local bakers, you will mix, knead, shape and bake each bread yourself, learning the traditional techniques that define Portuguese bread making. This is a true hands-on experience designed for food lovers who want to go beyond tasting and actually understand the craft.

During this small-group workshop, you will discover the cultural and regional significance behind each bread. From the rustic, savory Chouriço Bread filled with smoky Portuguese sausage, to the famous Bolo do Caco from Madeira, and the sweet, coconut-topped Pão de Deus, each recipe tells a different story about Portugal’s culinary identity.

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Our class focuses on technique and tradition. You will learn about fermentation, dough development, shaping methods and baking principles that you can apply long after your trip to Lisbon. No previous baking experience is required. Our chefs guide you step by step, ensuring everyone feels confident and involved.

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At the end of the workshop, you will taste the breads you have prepared and receive the full recipes so you can recreate authentic Portuguese bread at home.

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If you are searching for an authentic Portuguese bread baking experience in Lisbon, this class offers a deeper connection to Portugal’s gastronomic heritage through flour, fire and tradition.

Reserve your spot and explore the true flavours of Portuguese bread.