PORTUGUESE COOKING CLASS
Welcome to our hands-on Cooking Lisbon classes! Cook the most traditional Portuguese recipes with our team of professional, local chefs.
Our enthusiastic chefs will lead you through the elaboration of a 4-course Portuguese meal, which you will cook while exchanging experiences with your small group classmates from all over the globe, sharing laughter, wine and local food to nibble on throughout the cooking lesson. To end the experience you will be eating the menu you prepared complemented with great local wines.
Your menu will consist of tree petiscos (which will vary upon the season to ensure the freshest and flavorful results), plus a main dish (either seafood, vegetarian or chicken, depending on the day of the week and dietary needs within participants), and will finish with a traditional Portuguese dessert. Of course, you’ll be handed a set of printed recipes so you may to take all the notes you want on!
Our Portuguese Cooking Class hands-on cooking classes are guided in English by our local, trained chefs, who will engage you in a true Portuguese gastronomic adventure, sharing with you all their knowledge and personal experiences, as well as cooking tips and techniques.
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Highlights of Portuguese Cooking Class
Duration: 3:30 hours (Starting hour: 6:30pm; Ending hour: 10pm – estimated)
Availability: Tuesdays, Wednesdays (starting time 11h30 am),Thursdays, Fridays and Sundays
Highlights: Preparation of a traditional Portuguese meal and Dinner (wine included)
Location/Meeting place: Rua Bernardim Ribeiro, 9 – 1150-068 Lisbon ( Google Maps )
Price: 75 € / person (all taxes included)
Notes: Minimum number of participants 2 adults while Maximum number of participants 12 people. Cooking Lisbon can accept different bookings until the minimum and maximum number of participants is reached. Cooking Lisbon can cancel bookings in case the minimum number of participants is not reached. Wifi is available during the class.
Portuguese Traditional Gastronomy is not vegetarian friendly. In this cases, we can adapt the original dishes or provide a different dish.