Tomato Soup with Prosciutto and Poached Egg

Tomato Soup you will find in different versions in Portugal . From the more traditional ways till modern cooking. Portugal is one of the major tomato producer worldwide. Most of the Portuguese cuisine is what we can call comfort food . Is it complex? No, in fact, Portuguese cuisine its very easy to cook.




Ingredients

  • 2 Onions

  • 3 Garlic Cloves

  • 2 Bay Leaves

  • 8 Ripe Tomatoes

  • 2 Potatoes

  • 1 Small Carrot

  • 30ml of tomato pulp

  • White Wine

  • 4 Eggs

  • 4 Prosciutto Slices

  • Salt

  • Pepper

  • Olive Oil

  • Vinegar