Ingredients, preparation and plating. Three simple words that make a world of difference to your culinary experience. We eat with our senses: what you see, smell, and feel. Studies even suggest that food presentation can actually make a simple dish taste better.

Do you want tips on how to select the best ingredients without breaking the bank?

Are you a proficient home chef but want to elevate your dishes with some new skills?

This is the class for you!
They say that you eat with your eyes first, so why not learn some secrets from a professional chef to sharpen your plating skills. Understand the importance of plating and create the perfect canvas for your dish. Learn some simple techniques and tips in elevating your ordinary meal into extraordinary visual presentation!

Recipes will change depending on the season, but here is a sample menu:
-Ostras, coentros e abacaxi
-Presa de porco preto, legumes glaciados e picles de cogumelos
-Bacalhau confitado a baixa temperatura, grãoe azeitonas explosivas
-Abade priscos, espuma de limão e crocante de bacon